University students in the southern province of Gaziantep are developing what they call “edible perfumes” to accompany traditional Ottoman dishes, aiming to revive historical flavors by appealing to diners’ sense of smell as well as taste.
University students in the southern province of Gaziantep are developing what they call “edible perfumes” to accompany traditional Ottoman dishes, aiming to revive historical flavors by appealing to diners’ sense of smell as well as taste. Read More