EDITOR’S NOTE: ‘The Garden Carries On…’ is a new monthly column written by a Master Gardener that discusses various horticultural topics that local residents may find noteworthy, while inviting readers to grow, reflect, and find joy in the dirt beneath their feet. By Marie Brown, Master Gardener. Growing Edibles in Urban & Small GardensOne spring morning, I stepped outside and spotted the first burst of orange from a nasturtium vine curling over my fence. It wasn’t just a flower—it was a sign that my garden was waking up. That single bloom reminded me why I grow: for the beauty, the nourishment, and the quiet joy that comes from harvesting something you’ve nurtured.
EDITOR’S NOTE: ‘The Garden Carries On…’ is a new monthly column written by a Master Gardener that discusses various horticultural topics that local residents may find noteworthy, while inviting readers to grow, reflect, and find joy in the dirt beneath their feet. By Marie Brown, Master Gardener. Growing Edibles in Urban & Small GardensOne spring morning, I stepped outside and spotted the first burst of orange from a nasturtium vine curling over my fence. It wasn’t just a flower—it was a sign that my garden was waking up. That single bloom reminded me why I grow: for the beauty, the nourishment, and the quiet joy that comes from harvesting something you’ve nurtured. Read More