Rice fields across India host a variety of wild, edible plants that Indigenous communities value for their nutritional and medicinal properties. But these “weeds” are rapidly disappearing. To revive them, some individuals and organizations in the country are making efforts to document and preserve their diversity, reports contributor Sharmila Vaidyanathan for Mongabay India. For instance, […]
Rice fields across India host a variety of wild, edible plants that Indigenous communities value for their nutritional and medicinal properties. But these “weeds” are rapidly disappearing. To revive them, some individuals and organizations in the country are making efforts to document and preserve their diversity, reports contributor Sharmila Vaidyanathan for Mongabay India. For instance, Read More