An affinity for food is a legacy Irene Moniodes left to her granddaughter, Evelyn. “I come from a large Greek family and I have fond memories of the unique dishes prepared for the holidays,” Evelyn Pihiou said of her “yiayia” – Greek for grandmother, and in this family, executive chef. Yiayia, who had immigrated to […]
An affinity for food is a legacy Irene Moniodes left to her granddaughter, Evelyn. “I come from a large Greek family and I have fond memories of the unique dishes prepared for the holidays,” Evelyn Pihiou said of her “yiayia” – Greek for grandmother, and in this family, executive chef. Yiayia, who had immigrated to Read More