For Sarah Hawkins, the act of foraging—touching the soil, smelling the moss, connecting with nature—is satisfying in its own right. But the goal is to return home with a haul of tasty forest treasures. And anyone can do it: You just have to learn how to find the right fungi, and how to cook with them.
For Sarah Hawkins, the act of foraging—touching the soil, smelling the moss, connecting with nature—is satisfying in its own right. But the goal is to return home with a haul of tasty forest treasures. And anyone can do it: You just have to learn how to find the right fungi, and how to cook with them. Read More