Key Takeaways: Combines hydroponic farming with USDA Organic certification Features root-on format to extend shelf life and reduce waste Grown using 90% less water and cultivated locally year-round Introduced as part of Edible Garden’s Zero-Waste Inspired® mission Designed to meet growing consumer demand for clean, sustainable produce Edible Garden Unveils Organic Hydroponic Basil, Blending Sustainability with Innovation Edible Garden AG Incorporated has announced the retail launch of its USDA Certified Organic Hydroponic Basil Plant, a new product that combines hydroponic cultivation with organic certification. The launch marks a milestone for both the organic and controlled environment agriculture (CEA) sectors. According to Edible Garden CEO Jim Kras, the product represents a “first-of-its-kind innovation” by bridging two traditionally separate methods of farming: organic and hydroponic. The basil is packaged in a vibrant, root-on, living format that supports a longer shelf life and reduces food waste. A New Standard in Fresh, Local Herbs… Read More