Culinistas gathered to raise money for edible education in NYC schools with rooftop cocktails, stunning downtown views and a dinner from chef Nick Curtola of The Four Horsemen and I Cavallini. The event raised almost $1 million for Edible Schoolyard NYC’s mission is to support edible education for every child in New York City through hands-on cooking and gardening education
Culinistas gathered to raise money for edible education in NYC schools with rooftop cocktails, stunning downtown views and a dinner from chef Nick Curtola of The Four Horsemen and I Cavallini. The event raised almost $1 million for Edible Schoolyard NYC’s mission is to support edible education for every child in New York City through hands-on cooking and gardening education Read More