Invasive species often thrive because they have no natural predators — yet some of them are not only edible to humans, but downright delicious, with flavors that could enhance a Thanksgiving table spread. Invasive species expert Jacob Barney regularly concludes his class with a potluck of dishes that students make from plants and animals students have studied.
Invasive species often thrive because they have no natural predators — yet some of them are not only edible to humans, but downright delicious, with flavors that could enhance a Thanksgiving table spread. Invasive species expert Jacob Barney regularly concludes his class with a potluck of dishes that students make from plants and animals students have studied. Read More