Edible insects like crickets and beetles are being cultivated as healthier alternatives to traditional protein sources due to their nutrient-dense nature and reduced resource requirements. Governments in developing countries like India and China are educating consumers about the health benefits of insect-based protein, promoting a sustainable food ecosystem.
Edible insects like crickets and beetles are being cultivated as healthier alternatives to traditional protein sources due to their nutrient-dense nature and reduced resource requirements. Governments in developing countries like India and China are educating consumers about the health benefits of insect-based protein, promoting a sustainable food ecosystem. Read More