“I sell crickets to chefs for €70 per kilogram: insects are gourmet too, let’s get rid of our prejudices.” The pioneer of edible larvae and grasshoppers speaks out.
“Insects? They're delicious, forget your preconceptions: we sell crickets to top chefs for €70 per kilogram.” So says the leading producer of gourmet larvae and grasshoppers. What do you think?…